FAT SOLUBLE VITAMINS AND FATTY ACIDS COMPOSITION OF BLACK SEA CYSTOSEIRA BARBATA

Fatty acids and fat soluble vitamins content of Black Sea round goby (Neogobius melanostomus, Pallas, 1814) during fishing seasons

The aim of the present study was to determine and compare the seasonal changes in the proximate composition, fatty acids profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. The proximate composition (moisture, protein and total lipid) has been determined according to AOAC (1990).  Analysis of fatty acid methyl e...

Fatty acids composition of macroalgae from Bulgarian Black Sea coast

Lipids and fatty acids (FA) composition of three Black Sea macroalgae Cladophora vagabunda, Ceramium rubrum and Cystoseira barbata were studied. Fatty acids composition was analyzed by GC/MS. Total lipids content varied widely among the species and ranged between 0.66 and 0.98 g per 100 g fresh weight. Generally, saturated fatty acids were major components (62–71%), with 16:0 as the most abunda...

Fatty Acid Composition, Fat Soluble Vitamins and Cholesterol Content of Farmed Rainbow Trout (Oncorhynchus mykiss)

In this study, fatty acid composition, fat soluble vitamins (retinol, D2, D3, δ-tocopherol, α-tocopherol, K1, K2) and cholesterol content of farmed rainbow trout (Oncorhynchus mykiss) were investigated. The results show that there were significant differences in saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) contents between trout muscle and diet (P<0.01 and P<0.05, respec...

Short communication:The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)

Short communication:The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)

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